寻香之旅

简介：

简介：

　　Disney+原创纪录片系列《我的成长路》，创新嘅电影制作手法，将十位新生代自我发现及寻找认同的成长故事，活现于观众眼前。

简介：

这部纪录片以十年一期编年史的形式，回顾了英国威尔士这家世界第一摇滚录音室——摇滚庄园五十年的历史。在这座远离尘嚣、动物围绕的农家乐式音乐圣地，每个年代的头牌乐队纷纷登场，从1970年代奥兹·奥斯本和他的黑色安息日乐队、皇后乐队，到头脑简单乐团、石玫瑰，再到绿洲和酷玩，摇滚乐迷不仅能看到不同个性的摇滚明星在镜头前笑谈创作名曲名专辑的经历，坦白当年糗事，还能愉悦地欣赏一部松散的英伦摇滚流行简史。影片荣获2020年华沙国际电影节最佳纪录片奖提名。

简介：

这是一个研究团体跳舞运动的纪录片，从洛杉矶中南部开始，让我们全面接触街舞。在片中你可以看到导演完美诠释的hip-hop，可以看到美国独特的文化。虽然影片采用了快速拍摄的手法，但是整个电影的进程我们却看不出一点加速的痕迹，随着六月新片《这个夏天有异类》的上映，《瑞兹》也用它独特的感染力影响着这个夏天的影坛……                                                                      　　电影背景：                                                                      　　这部纪录片让我们得以窥见洛杉矶中南地区街头舞蹈者们的世界。我们在这里可以看见一群群的舞者，包括Tommy the Clown、Tight Eyez，为我们展现多彩多姿的舞蹈。

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　　罗德里格斯在上世纪70年代发行过两张专辑《Cold Fact》与《Coming From Reality》，在南非有超过50万的销量且知名度可与滚石乐队相提并论。但与其他知名的美国歌手不同，南非的歌迷得不到任何一点关于罗德里格斯的信息，除了专辑歌曲之外唯一能了解的只有专 辑封面上一张并不清晰的相片。两张专辑后，他好像也就此销声匿迹。
　　对于在南非的辉煌成绩，罗德里格斯其实并不知情，他在美国过着截然不同的生活，没有知名度，专辑销量不佳，被唱片公司抛弃，曾经一度做着装修屋顶的体力活…… 南非开普敦一家唱片店老板斯蒂芬与音乐记者克雷格听到罗德里格斯在舞台上奇特自杀的传闻后展开调查，寻找小糖人之路就此开始，一段神秘的传奇故事就此展开……

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意大利国家队2020欧洲杯夺冠纪录片《蓝色梦想：进军温布利》。

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　　Conor McGregor's brutal strikes and trash-talking swagger made him the UFC's biggest draw. This rousing docuseries follows his dynamic career.

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3月10日武汉市方舱医院全部休舱，医护工作者和病患们怎样度过休舱前的最后两个昼夜？告别方舱他们经历过什么？收获了什么？《平民英雄》节目组赴武汉记录了这重要的时ccc。

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　《雪豹的冰封王国》片长50分钟，故事聚焦于中国三江源地区一个隐秘山谷，通过长时间跟踪拍摄，记录了雪豹交配孕育、狩猎训练、保护幼崽、冬季捕食等行为。节目贯穿四季更迭，尽显高原景貌，用一个真实而充满温情的故事，呈现了野生雪豹罕为人知的自然状态，是人类首次如此近距离、细腻完整地用影像记录野生雪豹生活的尝试。

简介：

当下互联网世界的一种文化现象：一些草根人物，因为一首歌、一首诗、一个装扮或者一个举动，就毫不讲理地在互联网世界爆红。可以说，在一段时间，他们是无人不知的“大人物”。但是，随着互联网快速更新的环境，这些“大人物”都很快地消失在公众视野，过上没人关心的生活。

简介：

　　Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
　　【India】
　　George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
　　Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
　　【Senegal】
　　George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
　　Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
　　【Cuba】
　　In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
　　George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
　　He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.

简介：

影片以海南两大水库淹没区几棵古树的移植为切口，通过跨时四年的持续拍摄跟踪，记录了发生在中国海南的生态文明实践。影片采用技术和情感两个维度呈现：一方面通过对搬迁过程的详细记录，展现了古树移植过程中错综复杂的技术难题；另一方面，则透过对古树周边生活人物的观察，探究了人与树木之间复杂的情感羁绊。纪录片采用多维视角叙事，展现出了林业专家、施工团队及当地村民等不同群体在面对古树移植时的态度与思考。古树搬迁就像一面镜子，映照出当下时代人与自然的关系，也折射出海南在建设自由贸易港和生态文明试验区的过程中，对保护与发展这一命题的思考与解答。